Description
Continue to translate and try recipes with Chinese food site. Today I cooked a very delicious brisket, stewed in tea.
Ingredients
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Brisket
500 g
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Green tea
10 g
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Sugar
30 g
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Ginger
20 g
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Salt
-
Vegetable oil
Cooking
Bacon cut into pieces
To brew Sheng puerh
In a pot pour water, throw in the brisket, bring to a boil and remove the brisket from the broth
In a pan heat the oil and pour the sugar
Bring the caramel to reddish-brown
Put in pan with bacon and stir well to caramel coated meat
If the pans are small, then pass the meat in the saucepan if, like me, have deep, directly in the pan pour tea. Add the chopped ginger.
Leaf tie in cheesecloth and place in a frying pan (or saucepan). Simmer on low heat for 60 minutes. Add salt and simmer for another 20 minutes.
Put in a plate and serve
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