Description
This is a recipe of delicious stew for a few minutes, until cooked rice.
Ingredients
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Pork
250 g
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Mushrooms
125 g
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Dry white wine
100 ml
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Sour cream
150 ml
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Mustard
2 tsp
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Garlic
1 clove
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Salt
-
Black pepper
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Vegetable oil
-
Figure
2 pc
Cooking
On the side I took the Jasmine rice from the company Mistral.
For cooking rice, drop the bag of rice in boiling, salted water, without opening it. Cook on a medium heat for 15 minutes.
While cooking the rice, prepare the stew. Prepare the products. Pork is in thin strips. Mushrooms poriem plates.
In a hot pan with vegetable oil put the pork and mushrooms, fire maximum. Cook 4 minutes, stirring occasionally.
Add the wine and sauté for 2 minutes.
Added 2 kinds of mustard and chopped garlic.
Then add sour cream.
Bring to the boil and literally 1 minute of cooking. The stew is ready!
And here the rice is cooked. Get a bag and give to drain the water. Carefully open the bag to the side and place the rice on a plate.
Bon appetit!
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