Description
Delicious, juicy pork with lots of vegetables in a mild sauce of Apple juice and mustard.
Ingredients
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Pork
800 g
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The juice of a freshly squeezed
2 glass
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Bow white
2 pc
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Garlic
3 clove
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Cauliflower
300 g
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Broccoli
300 g
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Carrots
300 g
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Rosemary
2 pc
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Mustard
1 tbsp
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Sour cream
1 tbsp
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Allspice
-
Salt
-
Vegetable oil
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Lemon juice
Cooking
Ingredients
1. Apples clear from the skin and pass through the juicer. Pork and carrots cut into cubes, onion – small cubes, garlic and rosemary leaves finely chopped cauliflower and broccoli disassemble on inflorescences.
2. Meat roll in flour.
3. Fry in oil on medium heat for 5 minutes, add the mustard and sour cream and pour Apple juice.
4. Reduce the heat and simmer while preparing the other vegetables.
5. Sauté onion in vegetable oil until transparent. Add the carrots and rosemary and cook, stirring occasionally, 5 minutes.
6. Add garlic and heat another minute.
8. Put onions and carrots and garlic and rosemary to the pan to the pork, stir.
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