Description
Fragrant, hearty and cozy meal. It is self-meat, mushrooms, tomatoes.. And instead of bread-delicious crusty cheese scones with herbes de Provence. Cooking meat, I may not surprise anyone, but as an option of submission, I think will be useful to someone. Cut out scones with a cookie cutter with child themes is very useful when the guests are waiting for guests with children. However, meat with mushrooms in my recipe is prepared with the addition of dry red wine, but the dinner I cooked for my family, and "baby& quot;- my son, 18 years old. It seems that he is too old!!! And sometimes I want to return to his childhood, to tickle, to possycat and toys to indulge only from the test...
Ingredients
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Pork
400 g
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Mushrooms
400 g
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Tomato
400 g
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Bow white
2 pc
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Garlic
1 clove
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Semi-dry red wine
120 ml
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Salt
0.5 tbsp
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Thyme
0.5 tsp
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Flour
280 g
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Dutch cheese
100 g
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Margarine
100 g
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Yogurt
100 ml
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Soda
0.5 tsp
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Seasoning
0.5 tsp
Cooking
Set of products for cooking "meat"stage of the recipe. The meat is first cut as for chops, then each slice into three parts.
Dip them in flour, heat in a frying pan Rast. the oil is placed in a single layer and fry on medium heat on both sides until Golden brown, approximately 5 min.
Add ground garlic with a knife and sliced a quarter-onion rings. Deep fried 5 min. until light blush.
Add the mushrooms. I specifically for this dish and I chose the mushrooms very good. the youngest, those that were larger were cut in half.
Simmer for about 10 minutes.
Tomatoes without skin, cut into lengthwise slices that are sent to the pan, add the thyme, wine, NOW JUST sprinkle with salt, cover, diminish the heat to low and leave to stew. And meanwhile, let's prepare scones, and duhovochku can run at 180 degrees.
Mix flour, baking powder, salt and seasoning.
Add grated cheese and margarine.
Chop with the edge of a spoon, almost into crumbs, pour in the yogurt
Knead quickly the dough on a floured table. A little sticky is because of the cheese.
Roaming meat with mushrooms in a baking dish, put on the windowsill that would have left the first couple.
Roll the dough thick.5 mm, cut with a cookie cutter. The remains, too, the join of them cut out. I rolled small pellets.
For convenience, the figures were stacked on the auxiliary tray.
Meat with mushrooms put the figures slightly overlap.
Bake again at 180 degrees. until it will turn brown SKON. Approximately 35 min.
Here they are supposed to be Golden-pink.
Bon appetit!
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