Description
I bake and bake. My man once said a word about what would like simple roasted meats. But I can't just fry the meat, so got this here lunch. Even my son ate (6 years)
Ingredients
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Pork
1 pc
-
Bacon
10 pc
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Spices
5 g
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Onion
2 pc
-
Sugar
1 tbsp
-
Butter
50 g
-
Vegetable oil
50 g
Cooking
Cut the tenderloin into slices
Cut the bacon extra so that it is exactly covered meat - so it will be easier to fry the bacon was at the height of the meat. Wrap the meat in bacon
Pepper. I salt already in the pan, just a little bit because the bacon is salty.
Spread on a plate
In the same pan melt the butter, the sugar, stir to dissolve sugar, then sliced onion half rings, fry for 5-7 minutes, stirring occasionally. Then put it on a napkin for 3 minutes, to glass excess. Onions will be soft, but not mush. And the taste is sweet. Very unusual and delicious. BUT not for everybody!
Serve. You can make a side dish, but my boys just ate with sauce "sweet chili"
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