Description
Original and tasty variation to the usual potato mash.
Ingredients
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Potatoes
1 kg
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Garlic
1 clove
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Parsley
1 bunch
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Tarragon
2 sprig
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Cream
2 tbsp
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Butter
30 g
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Sour cream
2 tbsp
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Paprika sweet
1 pinch
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Yolk egg
2 pc
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Cinnamon
1 pinch
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Salt
Cooking
Potatoes wash, peel, boil in salted water. The greens and finely chop the garlic
Crush the potatoes into a puree, stir in butter, cream and sour cream. Add the paprika, cinnamon, parsley, garlic. Stir in the egg yolks.
Put mashed potatoes in a baking dish and put in preheated 180 degree oven for 20 - 30 minutes.
Serve with greens as a separate dish or as a side dish to meat or fish.
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