Description
Want to offer delicious pork pigtails with the cranberry sauce. This dish can be used for lunch and dinner, and festive table! Interesting presentation, but the taste is simply unmatched. The additional piquancy to this dish gives, cranberry sauce "Darbo".
Ingredients
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Meat
500 g
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Seasoning
2 tbsp
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Salt
-
Black pepper
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Lemon
0.5 pc
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Berry sauce
2 tbsp
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Potatoes
5 pc
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Onion
1 pc
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Garlic
3 clove
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Salt
-
Black pepper
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Vegetable oil
2 tbsp
Cooking
Meat wash, dry, cut into 2 layers. Make 3 slits not completely. Salt, pepper, sbryzgivaem with lemon juice (both sides, rubs hands).
Zapletal each piece into the braid, the end fastened with a toothpick, so that the pigtail had not undone. With two sides sprinkle seasoning and rubs his hands.
Spread on a pan and fry without oil. First one side (I fried till the water evaporates), 7 minutes.
Then on the other.
While our meat is cooking, make the garnish. To do this, wash and peel potatoes, cut randomly (I cut into 4 pieces)
Peel and cut onion into half rings. Peel garlic and press out through the press.
Salt, pepper and sbryzgivaem vegetable oil. All mix well.
Next, in a baking dish spread the meat from the pan and arbitrarily lay out our side dish. Sent in a preheated 200 degree oven for 35-40 minutes.
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