The meat in the marinade barberry

Description

This recipe takes a lot of time, but trust me, the meat is worth it! Very gentle and soft, with spicy, slightly berry flavor. Even in the cold, though hot is just a highlight of the program))

Ingredients

Pork chops

1300 g
Marinade

2 glass
Black pepper

30 pc
Salt

4 tbsp
Garlic

20 pc
Coriander

0.5 tsp
Chili

0.2 tsp
Allspice

3 pc
Oregano

1 tsp
Nutmeg

0.5 tsp
Zira

0.5 tsp
Rosemary

0.5 tsp
Ginger

1 tsp
Garnet

1 tsp
Marjoram

0.5 tsp
Red sweet pepper

1 tsp
Mustard

5 tsp
Balsamic

1 tsp
Olive oil

2 tsp

Cooking

For this recipe best suitable piece with fat

Barberry marinade a little heat, add 4 tbsp salt, black peppercorns

The meat submerged in the marinade, press load and put in a cool place for a day.

Remove from marinade and lightly dry with paper towel. Slice the garlic cloves lengthwise into 2-3 pieces

With a sharp knife to make cuts and lard the meat with garlic

Mix the dry spices for seasoning (except mustard seeds), grind in a mortar or grind in a coffee grinder

Add the mustard

The oil and vinegar. All knead to the consistency of a thick paste

Last add the mustard seeds and allow to stand for 20 minutes

To lay on the table the foil, spread the meat and coat the pasta with seasoning on all sides

Packaging and place in a cool place for another day

The oven heat to 200 degrees, turn down to 180. in foil, pierce a few holes for the steam outlet and put the meat in the oven for 1.5 hours. Carefully cut the foil and allow to bake for another 15 minutes until crisp. Cooked meat can be served hot or chilled

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