Description
I love pumpkin and I love to cook! I suggest You try the pumpkin loaf from the dough with a meat filling. It can be eaten as an appetizer or a main dish without a side dish. Orange, bright, delicious! If you served on a festive table, a pleasant surprise of guests You guaranteed!)
Ingredients
-
Pumpkin
100 g
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Flour
120 g
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Chicken egg
3 pc
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Salt
-
Leavening agent
1 tsp
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Minced meat
250 g
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Onion
1 pc
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Carrots
1 pc
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Cream
50 ml
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Salt
-
Black pepper
-
Cumin
-
Vegetable oil
3 tbsp
Cooking
Pumpkin peel, cut cubes.
Wrap in foil and send in preheated oven at 200 degrees. Bake until tender 20-30 minutes.
Meanwhile, prepare the filling: onion and peel the carrots, finely chop onion, carrot grate on medium grater and fry vegetables in vegetable oil.
Add beef, simmer until soft, stirring occasionally. Add salt, pour in the cream or milk, simmer until cooked. Add the cumin and pepper, cooled.
Make cake: eggs, beat with salt in a solid foam.
Take out the pumpkin with a blender make it into a puree.
Add pumpkin puree to the eggs and gently stir.
Add baking powder and sifted flour, mix on low speed with a mixer - the dough turns a nice orange color:)
Vystelim a baking sheet with parchment paper, grease it with vegetable oil and pour the dough. Evenly distribute it on the parchment. Bake 15 minutes at 180 degrees.
Meanwhile, the cooled mince and blend it until smooth.
The finished cake is detachable from the parchment and quickly rolled into a roll. Leave for 10 minutes.
Expandable roll, distributed the meat filling.
Again, collapsible)
Aluteam will roll in plastic wrap and send for an hour in the fridge. For feed roll will cut a La carte pieces. Ready!))) With sour cream, very tasty!
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