Homemade hamburger with cutlet

Description

The secret of the taste of this incredibly juicy Burger simple combination of ingredients. Recipe meatballs for our taste were the most-and now we are preparing the only way. Hearty and delicious, but probably not for those who are on a diet! :)

Ingredients

Minced meat

1 kg
Chicken egg

2 pc
Bread crumbs

10 tbsp
Oregano

1 tsp
Basil

1 tsp
Cumin

1 pinch
Salt

1 tsp
Black pepper

1 tsp
Olive oil
Mayonnaise

200 ml
Garlic

4 clove
Roll

12 pc
Lettuce

1 pkg
Tomato

4 pc
Red onion

3 pc
Soft cheese

12 pc
Pineapple

12 pc
Sauce
Ketchup

Cooking

Prepare the necessary ingredients.

To herbs (oregano, Basil, black pepper and cumin) gave the maximum taste and aroma they should pre-soak in olukoga oil. Let stand 10-15 minutes.

Yet infusions of herbs make garlic sauce which in turn will infuse while preparing the meatballs. Peel and crush the garlic and mix well with mayonnaise.

Minced thoroughly knead all the ingredients (on the list marked "Chicken" and don't forget herbs! :) ). Leave it for 15 minutes aside.

Won't waste time and prepare toppings for the Burger. Cut tomato rings, onion half-rings. What would the flavors not eroded and vegetables are dried, is to cover them in frying cutlets.

Divide the stuffing into 12 equal balls.

Formed from balls of patties with a thickness of 0.4-0.5 santimetrov. They can be slightly larger than the diameter of the rolls - still frying will waratsea.

Well, everything is simple. Fry on medium heat for 3-4 minutes on each side. The cutlets should be placed in a saucepan to keep warm.

Cutlets are ready, the sauce is the real thing. Start forming the burgers. Cut the rolls in half (along the better ;) ) and put a couple minutes in the toaster - how are freshly baked! Begin to build high-rise buildings. The lower part of the rolls grease with ketchup and garlic sauce and in order: 1. Put red onion 2. Put the cutlet 3. Then cheese 4. On it a ring of pineapple + a little garlic sauce

Continue through the list: 5. 1-2 leaves of iceberg lettuce 6. 1-2 slices tomato 7. A little red onion +sauce for a Burger (and garlic)* *At this stage you can add any sauce to taste, we had purchased a mango sauce, which is very walked to the hamburger 8. Cover the top of the bread. If the turret is too high, you can gently flatten.

Consumed directly after cooking, otherwise the bread can soak. Bon appetit!

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