Description
Sausage of pork and beef with the addition of mushrooms and onions. ( if desired, meat can be taken away ).
Ingredients
-
Pork
3 kg
-
Beef
2.5 kg
-
Mushrooms
400 g
-
Onion
1 kg
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Salt
3 tbsp
Cooking
Meat, mushrooms, onion grind in a meat grinder.
Lay alternately the meat, onion, meat, mushrooms.
Salt.
Mix well.
I used pork casings for sausages. Prepare the shell for this pre-soak it in warm water for half an hour.
The prepared shell is put on the nozzle for sausages.
Fill with stuffing, every kupata while tied thread.
Now you only have to fry in a pan or on the grill.
Serve with a side dish, Bon appetite.
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