Description
Delicious meatballs with a surprise inside.
Ingredients
-
Minced meat
500 g
-
Onion
200 g
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Garlic
2 clove
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Figure
150 g
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Chicken egg
1 pc
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Salt
-
The mixture of peppers
-
Mushrooms
200 g
-
Cream
150 ml
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Milk
150 ml
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Parsley
2 tsp
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Flour
1 tbsp
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Vegetable oil
2 tbsp
Cooking
To the mince add the twisted onion and garlic, rice white long-grain "Indica" from the Mistral, egg, salt, pepper and parsley. Mix everything.
From stuffing make tortillas, in the center put mushroom.
Shape the balls.
Fry the meatballs in a skillet on both sides.
For the sauce combine the cream and milk, add flour, parsley, salt and pepper. All mix well.
Sauce pour the meatballs and put into a preheated 185* oven for 30-40 minutes.
Meatballs with a surprise finish. Bon appetit!!!
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