Description
All beginning cooks dedicated)))
Ingredients
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Potatoes
500 g
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Milk
100 ml
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Butter
4 tbsp
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Water
-
Green onions
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Chicken egg
1 pc
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Turmeric
1 pinch
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Salt
Cooking
Potato peel, wash, cut into 4 pieces.
Pour hot tap water to shorten cooking time. Cook on medium heat until cooked potatoes.
When the potatoes reached until tender, drain off water. In a glass pour the milk and put it into the microwave for 2 minutes to boil. Boiled milk and butter added to the pot with the potatoes. I always make mashed potatoes with a mixer only, this way it gives a very gentle, airy and homogeneous (as a cream). This method eliminates the presence of lumps in the mashed potatoes.
Then enter a raw egg and salt and just mix everything with a mixer.
For color add turmeric and onions for flavor. Give your onion a light scent that gives the taste of mashed potatoes.
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