Description
Very flavorful and the hot sauce gives the meatballs a special flavor, try it and you...
Ingredients
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Minced meat
700 g
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Soy sauce
2 tbsp
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Parsley
1 bunch
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Chicken egg
1 pc
-
Garlic
2 clove
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Paprika sweet
1 tsp
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Broth
125 ml
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Orange
1 pc
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Honey
3 tbsp
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Vinegar
0.333 glass
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Soy sauce
3 tbsp
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Garlic
3 clove
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Ginger
20 g
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Chili
0.5 tsp
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Starch
1 tbsp
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Salt
-
Black pepper
Cooking
Preheat the oven to 220 degrees. Pork-beef minced meat mixed with egg, chopped parsley, squeezed through a press garlic, soy sauce TM KIKKOMAN and paprika.
Form meatballs the size of a walnut, put in shape, put in the oven and cook for 15 minutes.
RUB on a small grater, zest the orange and squeeze the juice.
Mix in a saucepan the zest and juice, broth, soy sauce TM KIKKOMAN and red wine vinegar.
RUB on a small grater, garlic and ginger, add to the sauce, season with salt, pepper and chilli flakes.
Bring the sauce to a boil and cook for about 3 minutes.
Dissolve the starch in 1 tbsp water and add to sauce, simmer, stirring all the time for about 8 minutes, until thick.
Turn off the oven, the meatballs are ready, pour sauce and put in the oven will potomitsya for 5 minutes.
Serve the meatballs with rice or other side dish. Bon appetit!!!
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