Tender croissants with tomato-cream sauce

Description

I suggest to try the croissants stuffed with meat and flavor the sauce. This recipe is suitable as a main hot dish, and meals (if served chilled). The croissants are perfect for a family dinner, as well as hot dishes on the holiday table.

Ingredients

The dough is flaky unleavened

250 g
Minced meat

200 g
Spinach

70 g
Onion

1 pc
Garlic

1 clove
Black pepper
Paprika sweet
Soy sauce

1 tbsp
Salt
Butter

30 g
Flour

1 tbsp
Milk

400 ml
Soy sauce

2 tbsp
Tomato paste

1 tbsp
Cheese

70 g

Cooking

Chicken and ground beef to combine, knead until smooth. Onion and garlic chop the pulp using a blender and add to the mince, add soy sauce, season with pepper and paprika, knead well until smooth. Add salt if necessary and knead again stuffing.

Thawed spinach gently squeeze and add to the mince. Again mix well.

Puff pastry roll out into a thin layer and cut into triangles. Spread on each slice a little bit of minced meat with spinach.

Rolling the dough with stuffing rolls. Form for baking grease with butter and spread on a small distance of croissants. Put in a preheated 180 degree oven, for 10-15 minutes, until lightly Browning.

Meanwhile prepare a tomato sauce. To do this in a saucepan with a thick bottom, melt the butter, add flour and stir to warm it, but not to fry.

A thin stream pour the milk and cook, stirring until thick.

Add soy sauce and mix well.

Add the tomato paste and mix thoroughly to get it fully distributed throughout the sauce. Add grated cheese and cook until it is melted. Remove mixture from heat.

Here is croissance become slightly brown.

Now is the time to fill them with the tomato sauce and cook in oven for about 15 minutes.

Serve hot or chilled.

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