Potatoes Peking

Description

Very simple in execution and an interesting side dish, suitable for every day and festive table. Done quickly eaten too. But the special flavor it gives soy sauce "Kikkoman". Please, help yourself!

Ingredients

Potatoes

2 pc
Zucchini

0.5 pc
Onion

0.3 pc
Cheese

30 g
Mayonnaise

60 g
Garlic

2 clove
Soy sauce

1 tbsp
Ginger
Vegetable oil

2 tbsp

Cooking

Prepare the dressing for our future meals. Mix mayonnaise, grated cheese, soy sauce, finely chopped onion and garlic, passed through the press. If the filling seems too thick, you can add a drop of boiled water.

Potatoes and zucchini peel, cut with vegetable peeler into thin slices and stew under a lid until tender in vegetable oil with the addition of a small amount of water (or fry).

When the vegetables are ready, add to the pan fill and warmed up for 2-3 minutes, stirring occasionally.

Potatoes-in ready! Spread it on a plate and decorate with pickled ginger. Despite the fact that I'm not a fan of dishes with mayonnaise, this stew I was pleasantly surprised. Diet it can not be called, but sometimes to please themselves. Bon appetit!)

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