Description
Love cabbage rolls, but the pepper is always there, and always a potato! (At least me))). so I decided instead of a penis to take the potatoes. Nuuuu it turned out very tasty! and yet easily and quickly.
Ingredients
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Minced meat
500 g
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Potatoes
1 kg
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Onion
2 pc
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Carrots
1 pc
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Vegetable oil
3 tbsp
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Figure
50 g
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Tomato
1 pc
Cooking
Here are all the ingredients )
Take the minced meat, add finely chopped onion, rice (preferably pre-soaked in hot water)salt, pepper.
Peel the potato cut in half (if large) cleans out all the excess. The remains of more you can leave and grate it into the mince. (as it turns out juicier). small remnants can also be used later to write as it is.
Onions finely cut, carrots to grate. Heat a saucepan or frying pan, pour oil and fry all together.
Tomato peeled divide into 4 pieces and put into blender. (If not then just finely chop), Add to the onions and carrots. stew for 5 minutes all together.
Until cooked potatoes stuffed with meat. I have stuffing left and I made just the meatballs.
Our fried add a little water (one finger). Add salt to salty potatoes, but a little. After boil put the potatoes. and residues from potato, about which I spoke earlier. Cover with a lid and simmer.
After 10 minutes, open and pour the potatoes with water in which it cooked. and so a few times. The bigger, the juicier it turns out.
Just potatoes stewed 40 minutes. And there you see it. despite what the potatoes. Bon appetit!
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