Description
This roll is quite popular in the region where I live. It is eaten hot or as a cold appetizer.
Ingredients
-
Savoy cabbages
1 pc
-
Bread
2 slice
-
Minced meat
500 g
-
Onion
1 pc
-
Chicken egg
1 pc
-
Ham
200 g
-
Salt
-
Black pepper
-
Milk
100 ml
Cooking
Savoy cabbage leaves to drop five minutes in boiling water.
To prepare the stuffing. Add to the meat soaked in milk bread, salt, pepper, egg and grated onion.
Spread out the foil and spread on her stuffing. For stuffing to put the plastic ham and Savoy cabbage leaves.
Use the foil to roll the roulade and place on a greased baking sheet or in a form with the seam down. Bake 1 hour at 200 degrees.
Use either hot or as a snack. Bon appetit.
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