Description
A delicious and hearty dish of meat and eggplant.
Ingredients
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Pork
200 g
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Onion
1 pc
-
Garlic
2 clove
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Tomato
800 g
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Cheese
80 g
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Eggplant
2 pc
Cooking
Eggplant clean and cut lengthwise into strips with a thickness of 0.5 cm.
Meat with onions and garlic mince. Season the mince with salt and pepper.
Eggplant fry in a pan with a small amount of vegetable oil and spread on a paper napkin. On the wide edge to lay out eggplant cutlet from minced meat and fold rolls.
In a baking dish lay out the rolls ( I have one serving of eggplant and the rest of the meatballs, because I can not eggplant.).
Tomatoes are cleaned from skin and break in the blender, or you can get a tomato. paste and dilute with water ( I Have tomatoes in their own juice from the jar). Salt.
Pour tomato rolls. And bake in the oven at 180 deg. about 45 min.
For a couple of minutes until cooked sprinkle with grated cheese and leave in turned-off oven to melt cheese.
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