Description
For my the most was cooking these meatballs. Liked dish by all, without exception! It's quick and easy! Try!
Ingredients
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Minced meat
450 g
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Zucchini
200 g
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Pepper
150 g
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Onion
1 pc
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Millet
1 pkg
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Dutch cheese
100 g
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Vegetable oil
2 tbsp
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Milk
1 glass
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Tomato paste
2 tbsp
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Greens
Cooking
Prepare the products.
Boil until tender in lightly salted water 1 bag of millet. I use millet, TM "Mistral". Cool.
Zucchini peel and seeds. Three on a grater.
Bulgarian pepper cut into small cubes.
In a deep Cup put the minced meat. Add grated zucchini and boiled millet. Here the three on a fine grater onion.
Add salt to taste. Mix well.
Cut slices of cheese.
Take a small portion of meat and make a cake. Inside the tortilla put 2 slices of cheese. Join the edges of the pellet.
Shape the meatballs.
Put cooked meatballs in a greased deep pan. Add the chopped pepper. Put the pan on the fire.
Meanwhile, make the sauce. In a Cup put the tomato paste and herbs (1-2 tbsp dill). Salt. Stir, gradually adding milk.
Meatballs with pepper fry for 3 minutes.
Then add the prepared sauce.
Simmer meatballs for 20 minutes.
Serve, adding the fresh herbs.
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