Description
It turns out mouth-watering dish with the amazing spicy taste. Good option for a cozy delicious dinner for the whole family.
Ingredients
-
Zucchini
1 pc
-
Onion
1 pc
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Carrots
1 pc
-
Figure
100 g
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Mayonnaise
6 tbsp
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Sour cream
2 tbsp
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Garlic
1 clove
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Greens
1 bunch
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Cheese
100 g
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Salt
-
Black pepper
-
Minced meat
500 g
Cooking
Take a large zucchini and cut it into round slices a La carte.
Cut out the core of seeds, making here are the round "nests"
Soak the zucchini in cold salted water for 20 minutes
Fry in a pan onions and carrots until Golden brown
In minced meat add the fried vegetables and boiled until soft rice. Salt, pepper and all mix well.
On a greased baking sheet spread our squash "nests". The bottom I made out of circles of smaller diameter.
Fill the zucchini with stuffing. can fill is denser when baking it will rise beautifully full.
Make a sauce: three on a small grater cheese, squeezed garlic clove, finely chop the herbs and mix it all with sour cream and mayonnaise. Grease received our zucchini sauce. Pan put into the oven on 180-200 degrees.
After 45 minutes the dish is ready! served hot. Bon appetit!
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