Description
I love avocado. Sometimes I do not want to have guacamole, salad with avocado and other familiar dishes... Then you can make avocado deep-fried like potatoes country-style... Soft middle and crispy crust... Mmm... Opening this fall for me...
Ingredients
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1 шт
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1 шт
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3 ст. л.
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3 ст. л.
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5 ст. л.
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2 ч. л.
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1 щепот.
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Cooking
Avocado cut in half. Remove the bone. Clean.
Narezanija slices and sprinkle with salt.
Meanwhile, beat the egg. On different dish put the breadcrumbs and flour. We will do 2 slices of avocado... First, dip a slice in egg, then in breadcrumbs. They do the same with flour. In egg and flour... And then on a hot griddle. Fry in olive oil.
Sear on all sides over medium heat...
Meanwhile, in a bowl put the yoghurt, the sunflower and add Cayenne pepper to taste.
Bon appetit. The combination of crispy crust, and incredibly tender serdtsevini... With a gentle and salty yogurt... Mmm... As a side dish or a separate dish...
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