Description
I offer a simple recipe of cabbage, stewed with mincemeat and tomatoes. It turns out very tasty and most importantly fast.
Ingredients
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Minced meat
400 г
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Cabbage
500 г
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Carrots
1 шт
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Onion
1 шт
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Tomato
4 шт
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Salt
-
Allspice
-
Spices
Cooking
Shred cabbage and boil in slightly salted water for 10 minutes.
Finely chop the onion, carrot grate on a coarse grater.
Fry the onions, add the carrots. Fry for about 5 minutes. Add the beef and fry.
Tomatoes to be peeled and crushed, to obtain a paste.
To minced meat put the tomatoes, salt, pepper, add spices and fry for 10-15 minutes.
The water from the cabbage to drain and add to the mince. Stir, reduce the heat, cover and simmer for 15-20 minutes. If necessary, you can add a little bit of water.
The dish is ready. Bon appetit.
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