Burgers "fancy" potatoes

Description

Very nice burgers. Delicious, juicy, satisfying. Very economical. Meet their husband after the duty. Can be used as a festive option, but keep in mind that they are sooo rich.

Ingredients

Minced meat

500 г
Onion

1 шт
Tomato

1 шт
Greens

2 ст. л.
Potatoes

3 шт
Mashed potatoes

200 г
Cheese

50 г
Mayonnaise

2 ст. л.
Garlic powder
Sunflower oil
Salt
Black pepper
Chicken egg

1 шт

Cooking

1. To prepare the stuffing. Onion RUB on a large grater. 3 medium size potatoes to grate on a coarse grater. Mix ground beef, egg, onion, potatoes, salt, pepper, knead thoroughly.

2. Prepare the ingredients for decorating cutlets. Prepare the mashed potatoes on the side, to delay and to condemn 200 grams. Tomato cut into thin slices. Greens chopped. Cheese to grate on a coarse grater, mix with mayonnaise and a pinch of garlic powder. The more mayonnaise, the paler will be the crust of the meatballs, the more cheese - the brighter.

3. To form cutlets and fry in butter on both sides until Golden brown. Brought to readiness is not necessary.

4. Burgers put layers of jewelry. Mashed potato stack, forming a recess in the centre and a rim around the edges with the help of tablespoon. In deepening put a slice of tomato. Sprinkle the tomatoes with herbs. Blend cheese with mayonnaise, lay on a slice of tomato. Much better not to put, and the cheese will melt and cover all the beauty. On top to make the "eyes" of droplets of mayonnaise.