Description
The usual pilaf in a new way.
Ingredients
-
Figure
300 г
-
Carrots
300 г
-
Onion
1 шт
-
The Apium graveolens Dulce
1 шт
-
Apple
1 шт
-
Prunes
50 г
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Cashews
50 г
-
Meat
300 г
-
Zira
1 ст. л.
-
Barberry
1 ст. л.
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Water
600 мл
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Garlic
1 шт
-
Salt
Cooking
Chop and fry the meat
Chop the onion, grate the carrots
Add onions and carrots to the meat, stir and stew for 10 minutes
Add water, garlic.
Add salt, cumin and barberries, and simmer for 10 minutes
Chop the prunes, celery and Apple.
Add to zirvak.
Fry and grind the cashews. Add to zirvak. To make a big fire.
The mixture of the Rice bubble mix ("Mistral"), add to the pan with the spatula, wait until the water sravnenia rice, reduce the heat to low. Cover with a lid and leave for 40 minutes.
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