Description
Decided to share, because all praise and why to complain, what they fail.
Ingredients
-
Potatoes
8 pc
-
Milk
0.66 glass
-
Butter
2 tbsp
-
Salt
0.5 tsp
Cooking
Wash potatoes in hot water, peel, place in pan. To potatoes turned crisp and delicious, clearing, fill it with boiling water and simmer under the lid. If you cook on medium or even on high heat - the potatoes will fall apart on the outside, but the inside will remain raw - get mashed with lumps. A lot of water do not pour, let spuds are sticking out some. They can then flip. Not good when the potatoes will absorb a lot of water. Airiness is not exactly, because the water will make the sauce heavy and dense.
Cook. To drain the water. All! Add butter.
Crushed.
Pour in the milk. Milk on my pot it took two thirds of a Cup. I boil in the microwave, put on for 3 minutes.
Pour in the puree.
Beat with a mixer. Add salt.
You're done! Bon appetit!
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