Description
Tender meatballs that literally melt in your mouth. And cottage cheese caps adds beauty and flavor to the dish.
Ingredients
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Minced meat
500 g
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Cheese
150 g
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Cheese
250 g
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Cheese
100 g
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Chicken egg
1 pc
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Garlic powder
-
Salt
-
Black pepper
Cooking
1. In the mince add grated on a fine grater cheese, spices and 1 raw egg. Stir it carefully.
2. Curd mix with cream cheese that grate on a coarse grater.
3. Cover the baking tray with baking paper and spread on him, formed of flattened meat patties. Make the cutlets of the nest.
4. Fill the deepening of the curd.
5. Bake in the oven at 180 degrees for 40 minutes.
6. Garnish think for yourself. Well, very tasty. BON APPETIT!
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