Description
Iranian friend shared the recipe for the amazing rice :) She was preparing - I was running around with a camera. We added salmon and it was a great dinner.
Ingredients
-
Figure
2 стак.
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Lentils
1 стак.
-
Bow white
4 шт
-
Potatoes
1 шт
-
Olive oil
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Raisins
4 ст. л.
-
Turmeric
-
Garam masala
-
Cumin
-
Carrots
1 шт
-
Salmon
600 г
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Salt
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Black pepper
-
Spices
Cooking
Wash, add salt and boil until almost ready lentils.
Wash, add salt and boil until almost cooked rice.
Two onions chopped and fry in olive oil until Golden brown.
One third of fried onions to add to the lentils and stir.
In the rest of the onions, add the garam masala and raisins. Mix well. This will be our dressing.
Semi-finished rice a little rinse with water.
Onion cut into rings, potatoes plates. Spread on the bottom and remains at the edges smazani olive oil pan. Sprinkle with turmeric and cumin.
Spread layers of rice, lentils, rice, lentils. Pour boiling water that it covers the potatoes on the bottom.
Cover the pan wrap with a towel.
Very tightly close the lid of the pot with the rice. Put on highest temperature for 2-3 minutes. To be sure, and a second pan to cover. All you need to do quickly. Then leave at the lowest temperature until tender about 15 minutes. The willingness of my friend offers to check on the iron. Moisten your finger with water and touch the bottom of the pan. If hissing, you're done.
Until comes the rice, cut the onion in half rings, and carrot strips and fry in a little olive oil.
Salmon cut into cubes and add to the carrots and onions. Season with salt and pepper, add Provence.
Add the filling into the cooked rice and mix well.
Serve with vegetables. Bon appetit!
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