Description

Pork meatballs with spinach
Tender, juicy and aromatic with citrus notes of meatballs will delight your family and friends. It is with great pleasure devours little children, on the plate there is nothing left!

Ingredients

  • Tomatoes in own juice

  • Lemon

    1 шт

  • Garlic

    4 зуб.

  • Bread crumbs

    8 горст.

  • Nutmeg

    1 ч. л.

  • Chicken egg

    2 шт

  • Spinach

    300 г

  • Minced meat

    1 кг

  • Olive oil

  • Arugula

    1 горст.

  • Parsley

    1 горст.

  • Salt

  • The mixture of peppers

Cooking

step-0
If you have frozen spinach, a little razmorozka it. You can use fresh, then double the batch and cook it for a couple. In a bowl, combine the beef, spinach, eggs, garlic, nutmeg, and breadcrumbs.
step-1
Season with salt and add the spices according to your desire lemon zest. Mix well.
step-2
Pour into pan olive oil and heat.
step-3
Shape balls and cook for 3 minutes on each side over medium heat.
step-4
Finely chop the greens, garlic, coarsely chopped
step-5
Pour over top of tomatoes in own juice, sprinkle with herbs and garlic.
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