Description
Blitz recipe of grilled juicy meat in a crispy flaky dough. Quick, easy and delicious. Longer to write than to do.
Ingredients
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Pork
400 g
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Flour
1 tbsp
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Chicken egg
2 pc
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Walnuts
100 g
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Salt
0.4 tsp
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Black pepper
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Paprika sweet
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Vegetable oil
2 tbsp
Cooking
Finely chop nuts. I do this head slicing in a blender at minimum speed.
Mix the flour, salt and spices.
Beat the eggs with a pinch of salt.
Cut the meat portions of a thickness not exceeding 0.5 cm.
Rascalities the pan, greased with vegetable oil (fire above average). Meat roll in flour, then in egg and nuts. Nuts a little squeeze. And in the pan. Fry without a lid in the region of 3 minutes. Flip to the other side. The breading is very well kept on the meat.
Serve with a side dish come with fresh vegetables.
And incision. Bon appetit!
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