Description
Amazingly tender and juicy potatoes. Appearance and taste at altitude. Perfect for any holiday table and will be there highlight of the program.
Ingredients
-
Potatoes
7 pc
-
Soy sauce
3 tbsp
-
Basil
-
Salt
-
Turmeric
-
Seasoning
-
Mesh fat
1 pc
Cooking
Potatoes thoroughly wash, cut into slices not thicker than 1 cm. Add all spices, salt, soy sauce. Stir and remove to marinate for 1 hour.
Then spread on a Board fat mesh, potatoes strung on a skewer and wrap the whole thing. Wrap the mesh potato you need 2 or 3 layers.
I got 3 such that the skewer.
Fry the Yam in hot coals, turning occasionally until tender.
Bon appetit!!!
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