Description
Tender, juicy medallions of pork prepared very quickly, and the taste or slightly inferior to the restaurant dish.
Ingredients
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Minced meat
400 g
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Onion
2 pc
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Bread
1 slice
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Milk
-
Tomato
2 pc
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Dutch cheese
100 g
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Salt
-
Mayonnaise
-
Allspice
-
Seasoning
Cooking
400-500 grams of minced pork put in a bowl
Finely chop the onion (I like it finely chopped onions, so juicy), add to the mince
White bread soaked in hot milk and add to the mince. Don't forget to season with salt and pepper and add spices to taste. Mix well.
To form medallions.
Fry the medallions on a medium heat for 7-10 minutes on each side, with not a lot of butter.
Slice the tomatoes in circles and put on medallions.
To position the mayonnaise on top of the tomatoes.
The final step to become cheese (grated), sprinkle them with the medallions.
Put the medallions in the microwave for 4 minutes at maximum power. Bon appetit.
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