Description
Very festive and nourishing treat! Prepared for the first time, the taste exceeded my expectations! Sweet and sour sauce gives the meat a special flavor. Mmmm! Yum! (the number of all the ingredients are taken according to their own preferences)
Ingredients
-
Pork
11 pc
-
Onion
1 pc
-
Garlic
5 clove
-
Salt
1 tsp
-
Paprika sweet
1 tsp
-
Spices
1 tsp
-
Soy sauce
3 tbsp
-
Soy sauce
3 tsp
-
Semi-sweet red wine
1 glass
-
Sugar
2 tsp
-
Potato starch
1.5 tsp
Cooking
To prepare the pork pieces. If frozen - to defrost.
To beat with a hammer, putting a piece of meat in the package. Thoroughly beat next to the bone.
Proceed to the marinade. To prepare the garlic, onion, soy sauce.
Herbs, spices, salt. All according to your taste.
Onions finely shinkuem, garlic grind.
Put all ingredients to meat, mix well. You can shift in the package and from time to time to mix, leave to marinate in the Cup, but not less than 30 minutes.
Or, if there is a vacuum marinator, use it.
The meat is marinated. Enable to heat up the oven to 250*. Heat a little vegetable oil in a frying pan with non-stick coating. Our fry slices on both sides until Golden brown, over high heat about 5 minutes.
Spread the meat on a baking sheet, preferably thick-walled. Pour on the bottom of the water, about 1 Cup. Cover with foil and place in hot oven for 20 minutes. So meat will not dry out, and will be more juicy.
Garnish any. Spread hot meat on the plate, pour the fragrant sauce, decorate and serve! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.