Description
Juicy, fragrant pork - what could be tastier?
Ingredients
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Pork
30 pc
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Salt
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The mixture of peppers
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Vinegar
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Juice berry
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Bay leaf
Cooking
Got the brisket, decided to cook for dinner. Pork cut into two sides with a step of 2 -3 cm, salt them with coarse salt and pepper from both sides, splash with vinegar, and broil (turning occasionally and basting with melted fat).
Periodically watered and even cherry juice. Once browned cover with a tight lid and reduce the flame. 10 minutes before the end add lavrushku.
Here and ready. Bon appetit!
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