Description
Prepares simple, the flavor is delicate.
Ingredients
-
Pork
200 g
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Chicken fillet
200 g
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Flour
2 tbsp
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Onion
2 pc
-
Carrots
1 pc
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Garlic
2 clove
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Soy sauce
2 tbsp
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Tomato
3 pc
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The Apium graveolens Dulce
1 pc
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Parsley
-
Dry red wine
3 tbsp
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Salt
-
Black pepper
-
Vegetable oil
-
Water
Cooking
My meat steeped in water (30 min) and cut into small pieces.
Onion cut into half rings. Carrots cut into sticks (like Julien).
Mix the meat, carrots + crushed garlic + seasoning, a little salt, pour soy sauce, stir and leave for 30 min.
Pour into a saucepan rust. oil (I used olive - 3st. L.), to warm up.
Meat + flour, stir in pan with oil, stir and fry until the crust on the meat (not forgetting to disturb).
Then add the onion, celery (chopped), stir (2-3 min).
Pour the wine and let it evaporate.
Add hot water (soup can), so that the water was above the meat on 3 fingers.
Cut into cubes the tomatoes, remove the skin and after 10 minutes after boil add meat to it.
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