Rolls with rice and mushrooms

Description

Delicious rolls for dinner and for the holiday table.

Ingredients

Pork

500 g
Mushrooms

300 g
Onion

1 pc
Figure

0.5 glass
Salt
Vegetable oil
Cream

200 ml
Chicken egg

1 pc
Black pepper

Cooking

Cut the meat into slices thickness approximately 1 see Well repel, salt and pepper.

Onions and mushrooms finely chop and fry in vegetable oil until Golden brown, season with salt.

Wash rice, cover with cold water and cook until tender. Boiled rice combine with mushrooms, stir and put a spoonful on each meat slice. Sliced meat to twist in the rolls and secure the edges with toothpicks to avoid spilling out the fillings.

Preheat a frying pan greased with oil and lightly fry the rolls. For the sauce - cream of liquid to combine with the egg, season with salt and ground pepper. Heat-resistant dish greased with butter, lay the rolls, pour all the sauce. Bake for about 20 minutes at 180 degrees. Then flip and bake for another 20 minutes in the oven until Golden brown. Rolls serve hot.

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