Pork roll with stuffing

Description

Meatloaf with pickles.

Ingredients

Pork

1.5 kg
Salt

3 tsp
Garlic

5 clove
Mushrooms

1 handful
Butter

120 g
Cucumber

5 pc
Fat

100 g
Basil

Cooking

Pork wash, dry, cut the spiral into a flat piece. Cover the meat with cling film and beat with a mallet to a thickness of 0,7 cm.

Bacon cut into very thin slices. Cut cucumbers into thin slices. To make garlic oil: garlic peel and chop. Grind garlic with salt and 60 gr of butter until a homogeneous mass.

Make a mushroom butter: dry mushrooms minced (I shredded in a coffee grinder) and grind with remaining butter.

Remove the pork from the foil, season with salt, coat the inner part of the pork with mushroom butter. Spread on top of cucumbers, the cucumbers to lay out fat.

Rolled into a roll. Coat all sides of the roll oil with garlic and sprinkle with Basil.

Wrap in foil (I samarajiva 2 layers). Bake in the oven for 1.5 hours at a temperature of 200 C, to remove the top foil and allow to brown about 15 minutes. The roll is delicious both hot and chilled.

Comments and reviews