Description
Potatoes with sour cream in the oven will appeal to anyone who loves baked potatoes!
Ingredients
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Potatoes
9 pc
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Sour cream
250 g
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Salt
-
Seasoning
-
Water
250 ml
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Onion
0.5 pc
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Chicken egg
1 pc
Cooking
Prepare all the ingredients
Mix sour cream and water in proportion 1 to 1
Chop the onion. I cut differently, maybe I don't have that fundamentally he rings polyolefine etc.
A baking sheet greased with sunflower oil. Spread a layer of potatoes, then arrange the onion, then sprinkle with salt and add seasoning, I use a universal seasoning. If you'd like it spicy, you can season with pepper.
Then repeat all over again. Potatoes, onion, seasonings. And so until the end of the sliced potatoes. Then all pour a mixture of sour cream + water.
Send our potatoes in the oven for 10 minutes at a temperature of 205 to 235 degrees. Then grease potatoes with egg. I like it when the top is ketchup or mayonnaise. Then diminish to 170 - 200 degrees and leave for 40 minutes. After in the end, it took 50 minutes take out the potatoes and check the availability. If the potatoes are soft you can leave off the oven to "stay", if a bit harsh to send another 10 minutes. Bon appetit! Try to cook potatoes in my recipe. Due to the sour cream taste more tender.
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