Description
I never would have thought that the chops are so tasty in batter made of eggs and buckwheat flakes. I recommend to try!
Ingredients
-
Pork
700 g
-
Cereals buckwheat
3 tbsp
-
Juice
100 ml
-
Chicken egg
4 pc
-
Seasoning
1 tsp
-
Flour
-
Vegetable oil
-
Salt
Cooking
A minimal set of ingredients and what else you need for summer? However, chops are incredibly delicious. So, let's start cooking. We need buckwheat flakes, I took TM Mistral. These flakes are made of thin flattened whole grain buckwheat unground, brewed for 3 minutes in a fragrant delicate gruel.
Therefore, pour the cereal with boiling water and raspravam exactly 3 minutes.
At the cottage almost every person Matures red currant, it is very often boiled the juice, and I suggest to marinate the meat in the juice of red currants.
Make juice of red currants, you can add a little water.
Pork cut into small pieces.
To make chops and place them in a bowl.
Pour chops currant juice and leave to marinate for 1 hour.
Eggs stir with a whisk until smooth.
Add to eggs steamed buckwheat flakes.
Pour the seasoning for the meat, you your favorite. Season with salt to taste.
Chops, remove from juice and roll in flour.
Then put the chops in the batter.
Spread on a pan and fry from both sides. To the table chops served warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.