Description
Another quick to prepare dish in the Chinese style from the book "1000 best recipes. The Golden encyclopedia of world cuisine". This time pork. Summer touch to add the vegetables. Serve with a side dish of rice. Well, very tasty! The original recipe used rice wine and corn pasta. I replaced the wine dry, and the pasta is not used because of the lack in sales. The cooking time is indicated without the account of time marinating.
Ingredients
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Pork
350 g
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Zucchini
1 pc
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Tomato
1 pc
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Green onions
1 bunch
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Soy sauce
1 tbsp
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Brown sugar
1 tsp
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Dry white wine
1 tsp
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Vegetable oil
2 tbsp
Cooking
Pork cut into cubes.
Mix pork with 1 teaspoon soy sauce, wine and sugar. To leave on the table to marinate for 30 minutes (can be longer).
Zucchini wash, dry, cut into slices. The washed and dried green onion. To save a little for topping.
Tomatoes wash, dry, cut the skin crosswise, lower for 1 minute in boiling water, then rinse with cold water. To remove the peel, cut into slices.
In skillet, heat vegetable oil, put the pork and fry until it changes colour. Pork remove with a slotted spoon onto a plate and put in a warm place.
In a pan put the vegetables. Fry on high heat. Return the pork to the pan. Cook together a few minutes, pour the remaining soy sauce. Mix well. Warm up.
Serve with rice.
Bon appetit!
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