Pasta with mushrooms

Description

I suggest you to make pasta from start to finish, ie not buying pasta! The dough kneaded with olive oil and Provencal herbs, you will enjoy not only soft, but colorful look!

Ingredients

Flour

300-350 г
Water

150 мл
Olive oil

70 мл
Mushrooms

500 г
Onion

1 шт
Pasternak

200 г
Carrots

1 шт
Seasoning

2 ст. л.
Greens

Cooking

Let's get started! Half of the flour pour in the capacity for zameshivanija! Dissolve 1 tsp salt in the water!

Pour water and 70мл olive oil to the flour! Without this kompanent our place will not be so good ) and knead until sticky and the batter. Spread the dough on the table and adding the flour knead the dough, softer than dumplings!

Now roll out the dough thickness of 5-7mm and sprinkle it with 1 ( one ) tablespoon of Provencal herbs! I have a firm " Kotami "! The list of these herbs and I write about them in the description! This is a very important part in our recipe! We do it twice! Ie it would take us two (2) tablespoon dry green!

Turn the dough into a loaf.

Here is our dough!

Now we make our pasta. I did such things, and you do whatever you like : noodles, bows, circles, etc. sorry no photos, but the principle is the same!

Boil our pasta in salted water until tender ( try the taste )! Drain the water and lightly (! ) greased with olive oil, close and wrap it up with a towel! I have a few pieces laid out on a plate to show what we got!

Now cut the mushrooms!

Spread the mushrooms in the sauté. Sprinkle with salt, mix and leave under a lid ( on medium heat ) for 15 minutes!

Pour the chopped herbs and keep under cover for a couple of minutes!

Spread the hot filling into the pasta, stir, wrap it up and leave for a couple of minutes! Our pasta with mushrooms ready! Bon appetit!!!

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