Pork with orange sauce

Description

Tender pork with a sweet orange sauce cooked quickly and easily, but it turns out very tasty!

Ingredients

Olive oil

3 tbsp
Pepper lemon

1 tbsp
Vinegar

3 tbsp
Pork

1 pc
Jam

120 g

Cooking

When cooking pork I used Jam Mahe "Orange"

To recapture a piece of pork with a thickness of about 1 cm (I did it in this fixture), baste meat with olive oil, salt, sprinkle with lemon pepper and leave to promarinovatsya for at least an hour.

In the frying pan, olive oil (at temperatures above the average), put in a frying pan and fry chops on both sides until brown crust.

Then shift the chops to a plate and reduce almost to a minimum.

In a pan pour the vinegar, put orange marmalade, mix well. Boil the sauce for about 3 minutes. Increase the heat to medium, put the steak in the sauce and simmer about 15 minutes, turning regularly.