Description
The fridge only had eggs, onions and tucked in the freezer a little piece of pig, it's cold, go for the products was too lazy - so we had the idea to make a dish with a sauce for pasta that is))) apparently can and not very presentable, but quick and tasty )))
Ingredients
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Pork
100 g
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Chicken egg
4 pc
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Onion
2 pc
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Vegetable oil
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Salt
-
Black pepper
Cooking
Chop the onion finely and slice the meat.
Fry on medium heat until Golden brown.
Add eggs.
Increase the fire and continually stir until fully cooked eggs.
Reduce the heat, add a little water, salt-pepper (spices - here everyone has their own - so that at your discretion) you can add a little flour. Stirring occasionally, leave under cover for about 5-10 minutes to fire.
To view you can even add the tomato paste, but it unfortunately was not )))) Bon appetit!
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