Description
Hearty dish with a rich creamy spicy taste. Meat stewed with potatoes in a sauce with sour cream and dressing pickle Maggi, which contains a mix of spices and vegetables served with a marinated cucumber. Great hot dish for lunch or dinner. Will take a minimum of Your efforts as it is cooked in the slow cooker.
Ingredients
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Pork
600 g
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Potatoes
1 kg
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Onion
2 pc
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Sour cream
300 g
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Water
200 ml
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Dressing
1 pkg
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Greens
-
Salt
-
Peppers red hot chilli
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Vegetable oil
3 tbsp
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Garlic
7 clove
Cooking
Boneless pork, cut into small cubes.
Potatoes peel and cut into slices.
For the sauce in which our roast is braised, you'll use the dressing for the pickle Maggi with vegetables, spices and pickles.
Dressing mix with sour cream.
In the bowl multivarki pour vegetable oil, spread the meat and roughly chopped onions. Install the program "cooking" for 10 minutes. When our meat with the onion obzharitsya, add the potatoes, water, salt and sour cream sauce with dressing. Set the program "quenching" for 1 hour.
Greens and garlic puree them. 5 minutes before ready, put the herbs and garlic in the roast. Also add hot pepper to taste.
Our fragrant roast - ready!
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