Description
Fragrant and hearty dish. Potatoes, onion, sausage... Tasty, simple and fast!
Ingredients
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Potatoes
1 kg
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Butter
80 g
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Salami
150 g
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Onion
2 pc
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Paprika sweet
3 pinch
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Parsley
1 bunch
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Salt
-
Black pepper
Cooking
Potatoes clean, cut into thin slices, cover with cold water, bring to a boil and cook exactly 1 minute. Do not overcook! Then drain in a colander and give good to drain. You can wash with cold water. Onions cut into thin slices, salami slices.
Spread 1/3 of potato slices on the bottom of the form, well season with salt and pepper, spread 1/3 of butter.
Put on the potato half of the onion ( just to primality ) and half salami.
Next spread 1/3 of the potatoes, sprinkle with salt and pepper, distribute the butter etc. the Top layer should be potatoes. Grease it with remaining butter and bake at 200 degrees, cover the form with foil, 30 minutes, then remove the foil and bake another 10-15 minutes. Decorate with greens and paprika and served to the table.
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