Description

Stuffed pea pancakes
Well, a very interesting dish turned out! Externally, the cakes similar to pancakes, hence the name, but the composition is pancakes. Regardless of appearance, composition and names, the taste is excellent. As toppings I chose for frying sausages, added a little spice and it all sets off the sweet taste of peas. It should be tasted - words can not describe!

Ingredients

  • Peas

    1/2 стак.

  • Milk

    100 мл

  • Salt

  • Chicken egg

    1 шт

  • Yeast

    5 г

  • Flour

    1,5 стак.

  • Ketchup

    6 ст. л.

  • Horseradish

    6 ч. л.

  • Sausages

    6 шт

  • Cheese

    60 г

  • Cabbage

    1 шт

Cooking

step-0
Peas boil in salted water and RTMPT with a fork (if you want to obtain more homogeneous dough, then use the blender) Give milk, yeast, egg and flour
step-1
Put the dough in a warm place for 20 minutes
step-2
Bake 6 fat pancakes
step-3
Each pancake grease with ketchup and horseradish
step-4
Top pin leaf Chinese cabbage (a salad) And put the fried sausage
step-5
Twist rolls
step-6
Sprinkle with grated cheese
step-7
Put in the oven or microwave to melt cheese Tasty hot and cold Bon appetit!
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