Pork belly in the oven in the sauce

Description

Dinner was really good - so said my husband))) the Brisket was very tasty, tender and juicy. Under this sauce in addition to the pork breast, you can bake the ribs as pork and beef, if your grease is not love, in any case will be very tasty..

Ingredients

Brisket

800 g
Onion

1 pc
Carrots

2 pc
The Apium graveolens Dulce

1 pc
Bay leaf

1 pc
Tomato paste

2 tbsp
A mixture of spices

1 tsp
Soy sauce

1 tbsp
Broth

4 glass
Semi-dry red wine

1 glass
Olive oil

5 tbsp
Garlic

3 clove
Flour

0.5 glass
Salt

1 tsp
Black pepper

0.5 tsp

Cooking

Bacon wash and dry. Cut into portioned slices, thickness 1-1,5 see

Mix the flour, salt and pepper.

Roll the pieces in flour and fry on both sides until Golden brown.

Put in a baking dish

In a pan saute the onion, carrot and celery.

Pour in the soy sauce

Add 2 tablespoons of flour from ribs

Add the tomato paste, garlic, wine and broth. Mix well and try for salt, add if necessary.

Throw a Bay leaf

Pour the sauce over the brisket, cover with lid or foil and send in a preheated 180-200C oven for 1.5 hours or 2 hours if the ribs are beef. Take out and serve!!!

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