Description
Tired of just potatoes (boiled, fried, stewed). today I decided to complicate your task. Very reminiscent of the fries from my childhood: mother with a knife cut in the potato holes and stuffed with minced meat-the signature dish for the holidays.
Ingredients
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Potatoes
10 pc
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Minced chicken
300 g
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Dutch cheese
50 g
Cooking
Peel potatoes, cut along, cut out the middle (forming vessels), if necessary cut off the bottom for stability, spread on a baking sheet, fill with ready forcemeat
Put in an oven at a temperature of 180 degrees for 30 minutes. at this time, grate cheese (you can take any)
After 30 minutes take it out from the oven, sprinkle with cheese and another 15 minutes in the oven
All potato boats are ready. Bon appetit
During cutting of the core I have a surplus of potatoes. I carved a knife out of a kit for carving.
And all that I have fried in oil, sprinkled with spices and salt.
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