Description
Very soft and juicy rolls. Stuffed you can experiment with. Today I vegetables not a lot, so I use carrots, onions and beets.
Ingredients
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Cooking
Prepare the products.
Grease the pan with oil and fry the onion until Golden brown.
Carrots and beets grate on a grater and add to onion. Add a little water and stew under a lid until soft. Do not forget to salt.
Each fillet cut into 4-5 pieces. A piece cladek on a cutting Board. Cover with a package. Now beats filisko.
On a broken piece of spread some of the filling.
Put the rolls in the form.
Put on top of the remains of the filling. I sprinkled herbs, but during baking it to dry out. I urge you not to repeat my mistake) is Better herbs to add after baking.
Put this thing in the oven and cook for about 30 minutes at 200 degrees. Then take out and enjoy)
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