Salmon with lemon, baked in the grill paper

Description

More juicy salmon in Your life!

Ingredients

Salmon

450 г
Lemon

1 шт
Dill

1 пуч.
Green onions

1 пуч.
Onion

1/2 шт
Lemon peel

1/2 ч. л.
Olive oil

1/2 ст. л.
Salt

1/2 ст. л.
Black pepper

1/2 ч. л.

Cooking

Cut a piece of the grill paper scissors in half, across the grain of the wood and dip the halves in water for 10-40 minutes. Preheat oven to 180 °C.

Mix the oil, salt, pepper and finely chopped dill, chives, onion and marinate salmon fillet, cut in half for 2 servings at 30 minutes. Cut the lemon into slices with a thickness of about 5 mm.

Brush leaves grill paper with oil and place the marinated salmon on the center, along the grain of the wood, skin side up. Put 1-2 slices of lemon. Wrap the leaves around food and turn the rolls so that the seam was on the bottom.